Who said avocado season is over? You can still get your avocado fix this April! Find us at the Vegan Food Fair on Sunday 23rd April and if you’re kicking it around Auckland, we will also be at Wanderlust 108 on the Saturday 29th April. Come give it an avoca-go! April has been an exciting … Continue reading Avocados, Yoga & More…
Ted’s Avos has been quiet on the blogging front over the past few months, however behind the scenes we’ve been busy beavers! Where it all began Ted’s Avos hit the Parnell Farmers Markets last November and has since been a blast. We have met so many great people over the past few months including our … Continue reading Festival Season
What does Ted’s Avos do with left-over avocados? Make an Avocado, Lime and Coconut Cheesecake of corse! This recipe is inspired by Nadia Lim, with a little Ted’s Avos twist. Here’s the recipe! Ingredients: Base 140g ground delux mix nuts (ours included brazil, almonds and cashews) 3/4 cup desiccated coconut 8 large medjool dates (pitted) 5 … Continue reading Did someone say Avocado Cheesecake?
Yeow! Those dewy spring mornings followed by rising heat from the sun are here, yes Spring tis the Season. It’s also the bi-year of the Avo, and Ted is fizzing about all the Avo Skins he’s going have for breakfast, lunch and dinner. Ted’s Avos is working hard behind the scenes to get shipshape for … Continue reading Springing into Avo Season
